1. Antimicrobials in Food /edited by P. Michael Davidson, John N. Sofos, A. L. Branen.
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food additives.,Anti -- Infective agents.
Classification :
TX
553
.
A3A57
2005
2. Antimicrobials in food
Author: edited by P. Michael Davidson, John N. Sofos, A.L. Branen
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food additives,، Anti-infective agents
Classification :
TX
553
.
A3
A57
2005
3. Antimicrobials in food
Author: / edited by P. Michael Davidson, John N. Sofos, A.L. Branen
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food additives.,Anti-infective agents.
Classification :
TX
,
553
,.
A3
,
A57
,
2005
4. Antimicrobials in foods
Author: edited by Alfred Larry Branen, P. Michael Davidson
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food additives,، Anti-infective agents,، Food preservatives
Classification :
TX
553
.
A3
A57
1983
5. Natural antimicrobials for the minimal processing of foods
Author: edited by Sibel Roller
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Preservation ، Food,، Anti-infective agents,، Food additives,Microbiology ، Food
Classification :
TP
371
.
2
.
N38
2003
6. Natural antimicrobials for the minimal processing of foods /
Author: edited by Sibel Roller.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Anti-infective agents.,Food additives.,Food-- Microbiology.,Anti-Infective Agents.,Food Additives.,Food Microbiology.,Food Preservation.,Anti-infective agents.,Food additives.,Food-- Microbiology.
Classification :
TP371
.
2
.
N3887
2003
7. Natural antimicrobials for the minimal processing of foods
Author: edited by Sibel Roller
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food additives,، Anti-infective agents,Microbiology ، Food
Classification :
TX
553
.
A3
N37
2003
8. Natural antimicrobials for the minimal processing of foods
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Anti-Infective Agents,Food Additives,Food Microbiology
