1. Antimicrobials in Food /edited by P. Michael Davidson, John N. Sofos, A. L. Branen.
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food additives.,Anti -- Infective agents.
رده :
TX
553
.
A3A57
2005
2. Antimicrobials in food
پدیدآورنده : edited by P. Michael Davidson, John N. Sofos, A.L. Branen
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food additives,، Anti-infective agents
رده :
TX
553
.
A3
A57
2005
3. Antimicrobials in foods
پدیدآورنده : edited by Alfred Larry Branen, P. Michael Davidson
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food additives,، Anti-infective agents,، Food preservatives
رده :
TX
553
.
A3
A57
1983
4. Natural antimicrobials for the minimal processing of foods
پدیدآورنده : edited by Sibel Roller
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Preservation ، Food,، Anti-infective agents,، Food additives,Microbiology ، Food
رده :
TP
371
.
2
.
N38
2003
5. Natural antimicrobials for the minimal processing of foods /
پدیدآورنده : edited by Sibel Roller.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Anti-infective agents.,Food additives.,Food-- Microbiology.,Anti-Infective Agents.,Food Additives.,Food Microbiology.,Food Preservation.,Anti-infective agents.,Food additives.,Food-- Microbiology.
رده :
TP371
.
2
.
N3887
2003
6. Natural antimicrobials for the minimal processing of foods
پدیدآورنده : edited by Sibel Roller
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food additives,، Anti-infective agents,Microbiology ، Food
رده :
TX
553
.
A3
N37
2003
